- Title
- ISPAD Clinical Practice Consensus Guidelines 2018: nutritional management in children and adolescents with diabetes
- Creator
- Smart, Carmel E.; Annan, Francesca; Higgins, Laurie A.; Jelleryd, Elisabeth; Lopez, Mercedes; Acerini, Carlo L.
- Relation
- Pediatric Diabetes Vol. 19, Issue S27, p. 136-154
- Publisher Link
- http://dx.doi.org/10.1111/pedi.12738
- Publisher
- Wiley-Blackwell Publishing
- Resource Type
- journal article
- Date
- 2018
- Description
- 1 SUMMARY OF WHAT IS NEW/DIFFERENT: The guide to the distribution of macronutrients has been updated and re‐enforces healthy eating patterns; The importance of meal‐time routines with limitations on snacking has been emphasized in order to improve dietary quality and optimize glycemic outcomes; The impact of dietary fat and protein should be considered in the calculation of the meal‐time insulin dose and how it is delivered; Continuous glucose monitoring is a useful tool for educating both the clinician and young person with diabetes on food related behaviors and the impact of specific meals on glucose levels.
- Subject
- nutritional management; diabetes; macronutrients; adolescent health
- Identifier
- http://hdl.handle.net/1959.13/1394270
- Identifier
- uon:33671
- Identifier
- ISSN:1399-543X
- Rights
- This is the peer reviewed version of above article, which has been published in final form at http://dx.doi.org/10.1111/pedi.12738. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
- Language
- eng
- Full Text
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Goal 3: Good Health and Well-Being
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | ATTACHMENT02 | Author final version | 10 MB | Adobe Acrobat PDF | View Details Download |